I don't even know what the name of this is. It's a healthy version of a Cracker-Jack type of popcorn (does just saying the name take your mind back like it does mine? Ah, nostalgia. . .), but this is a good, no-guilt, healthy version. Super easy and delicious!
Here's the recipe for the no-name popcorn:
Pop 3 batches (1/2 cups) of popcorn
Topping:
1/4 C. peanut butter
1/4 C. honey
2 T. blackstrap molasses (don't use the other kind of molasses, it really loses something)
Melt the topping ingredients in a small pan on the stove, then pour over the popcorn, and mix well. The original recipe, as I recall had you then spread it on a cookie sheet and bake at a lower temperature, stirring every few minutes to kind of dry it out, but I found that if it just sits for a bit, it dries out any way, and really isn't very messy.
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